Bulgogi Pastries
Gooey Cinnamon Date Rolls
Berry Galette
Chocolate Baked Oats
"I'm having baked oats for breakfast," is just a fancy way of saying, "I'm eating cake for breakfast."
Oatmeal Chocolate Chip Cookies
There’s just something so comforting about a thick and chewy oatmeal chocolate chip cookie. This recipe isn’t mine, and while I wish I could give credit where credit is due, I have no idea where it came from. It’s been written down in my sister’s cookbook since I was a kid.
Citrus Salad
Iced Matcha Latte
Cookie Cake
Carrot Cake
White Bean Soup
I’ve said this once, and I’ll say it again: white beans are elite. They’re creamy, versatile, pretty reasonable, and absolutely perfect for this simple and easy soup. I used cannellini beans for this recipe, but feel free to use any white bean. Also - this recipe just happens to be vegan!
Chocolate Chip Cookie Bars
If brownies, chocolate chip cookies, and magic bars had a love child, it would be these chocolate chip cookie bars. They’ve got the texture of a brownie, the chocolatey goodness of a classic cookie, and all the fun of a magic bar. The coconut in this recipe makes things extra special, but if coconut isn’t your thing, feel free to skip it. The best part?! Everything happens in one bowl.
The Best Kale Salad
