
Creamy Preserved Lemon Dressing

Mango Salsa

Whipped Ricotta Toast With Date and Rhubarb Compote

Carrot Sambharo

Kale Salad with Maple Dijon Dressing

Crispy Olives With Calabrian Chile Sauce

Curried Egg Tartines

Creamy French Onion Dip

Maple-Za’atar Kettle Corn

Peppery Antipasto Skewers

Date and Gorgonzola Scones

Maple Sriracha Brussels Sprouts

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Watermelon Rose Granita

Whipped Feta & Tomato Tart

Chili Oil Panzanella

Cherry Pop Tarts

Greek Salad

Hot Honey & Strawberry Toast
