Chickpea Salad Sandwich
Makes 4 sandwiches
INGREDIENTS
8 slices bread, toasted
1 can chickpeas, drained, rinsed and dried
~2 tablespoons mayo
~1 teaspoon dijon mustard
1/4 medium red onion, diced
1/4 cup parsley, chopped
1-2 tablespoons capers, chopped
1/2 teaspoon kosher salt, or to taste
Freshly cracked black pepper to taste
Tomatoes, sliced, for serving
Romaine Lettuce, for serving
METHOD
Add the chickpeas to a bowl and roughly mash using a fork. There should be some whole chickpeas and some entirely crushed.
Add the mayo, dijon mustard, red onion, parsley, capers, 1/4 teaspoon kosher salt, and freshly cracked black pepper to the bowl, and mix well to combine.
Assemble the sandwich by spreading some mayo onto one side of each slice of bread. Add 1/4 of the chickpea salad onto one slice of toasted bread, add the tomatoes and season them with a sprinkle of kosher salt and black pepper. Then add the lettuce, and top with another slice of toasted bread. Repeat for each sandwich.
Serve with Kosher dill pickles and kettle cooked potato chips.