If 2020 brought us anything good, it was a new crop of DIY projects, from email newsletters to sourdough pop-ups to sweatshirts tie-dyed with onion skins and turmeric. One of the projects I've especially enjoyed following are food zines.
The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple , a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.