Most recently, I published the zine-style cookbook Let’s Eat. It's a collection of East African + Indian recipes I grew up eating. The book represents my ethos on cooking & community, placing an emphasis on food as a holistic experience that sparks joy and conversation, ultimately bringing people together and encouraging sharing. All the print copies have sold out, but it's now an e-book.
In my free-time, you'll find me trying new restaurants, scouring thrift stores for unique platters and purses, browsing through print magazines, sipping matcha chai lattes, and exploring galleries and museums.
Hi i'm zaynab, a recipe developer, freelance creative, and food editor at bon appetit, living IN NEW YORK.
City over suburbs. Matcha over earl grey. SUV over sedan. Music over podcasts. Cookies over cake. Swimming over running. Sneakers over heels. Mascara over eyeliner. Pancakes over waffles. Train over plane. Movies over TV. Summer over winter. Classical art over modern art. Cafes over restaurants. Morning over evening. Cats over dogs. Museums over libraries. Sit down over drive through. Cinema over theatre. Love over money. Chocolate over vanilla. Comedy over horror. Flowers over plants. Computer over phone. Fro yo over ice cream. Fitzgerald over Hemingway. Tattoos over piercings. Print over digital. Salty over sweet. Leather over lace. Breakfast over dinner. TikTok over Instagram. Apartment over house. Walking over subway. Dunkin over Starbucks. iPhone over Android. Kraft over Annies. Pizza over burgers. Sunrise and sunset. Calls over texts. Espresso over drip. magazines over books.