1/4 cup honey
2 teaspoons chili paste, or to taste (I love this one)
1/2 teaspoon flaky salt, plus more for serving
4 slices of thick-cut crusty bread, toasted
6-8oz mascarpone cheese, or other spreadable cheese like ricotta
8oz strawberries, sliced
Pistachios, roughly chopped, for serving
- In a small skillet over medium low heat, add the honey, chili paste, and 1/2 teaspoon of flaky salt. Stir to combine, bring to a heavy simmer, and remove from the heat.
- Spread about 2 oz of cheese onto each piece of toast and top with the sliced strawberries. Spoon over about a tablespoon of the hot honey and sprinkle with pistachios and more flaky salt.