Chocolate Baked Oats



1/4 cup milk, I used almond milk

2-3 tablespoons maple syrup, to taste

1/4 teaspoon vanilla extract

1 egg

1 tablespoon unsweetened cocoa powder

1/2 teaspoon blk. drops, optional

1/2 cup rolled oats

1/4 teaspoon kosher salt

1/2 teaspoon baking powder

Semisweet chocolate, optional



  1. Preheat the oven to 350°F.
  2. Add the milk, maple syrup, vanilla extract, egg, cocoa powder, blk  drops, rolled oats, kosher salt, and baking powder to a blender and blend until smooth.
  3. Pour the batter into a 6-10 oz ramekin and bake for about 20 minutes. A few minutes before removing it from the oven, place a semisweet chocolate square over the top and bake to melt.
  4. Remove from the oven, spread the chocolate in an even layer, and serve.


March 11, 2021

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  1. Shamsoennesaa says:

    Love your recipes they are super yummy fun and easy to make💗💗

  2. Ipek Sahin says:

    super easy recipe and I love the taste!! Coming back for more recipes 🙂