1/4 cup milk, I used almond milk
2-3 tablespoons maple syrup, to taste
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1/2 teaspoon blk. drops, optional
1/2 cup rolled oats
1/4 teaspoon kosher salt
1/2 teaspoon baking powder
Semisweet chocolate, optional
- Preheat the oven to 350°F.
- Add the milk, maple syrup, vanilla extract, egg, cocoa powder, blk drops, rolled oats, kosher salt, and baking powder to a blender and blend until smooth.
- Pour the batter into a 6-10 oz ramekin and bake for about 20 minutes. A few minutes before removing it from the oven, place a semisweet chocolate square over the top and bake to melt.
- Remove from the oven, spread the chocolate in an even layer, and serve.