Iced Brown Sugar Shaken Espresso



2 teaspoons instant coffee, I use Nescafe

1 tablespoon brown sugar, or to taste 

1/8 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1/4 cup water

4 – 6 oz oat milk




Add the instant coffee, brown sugar, cinnamon, vanilla, and water to a mason jar. Screw the lid on and shake until thick and foamy, about 30 seconds. Remove the lid, add the ice and oat milk, and sprinkle with cinnamon.



March 9, 2021

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  1. Jennifer says:

    I was skeptical at first but in the end this came out really good.

  2. Thea says:

    What temperature should the water be? Got or cold?😅

  3. Amy says:

    Looks delicious I’m going to try this soon what type/ brand of oat milk do you recommend?

  4. Lanny says:

    So good!!!!! Thank you so much!

  5. Julie says:

    Omg a game changer 😍😍😍

  6. Lupe says:

    So good!!! Thank you for this 🙂

  7. Nada says:

    Mine came out darker than yours, I’ve added about 4 oz of milk is that right? Still tastes bomb tho..

  8. Bessie Anderson says:

    What instant coffee did you use? Did you use medium roast, Columbian, dark roast…